गर्मी में ठंडक का एहसास पाएं गुलाब लस्सी के साथ 

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गर्मी का मौसम आते ही लस्सी लोगों की पसंद बन जाती है, और उस पर अगर गुलाब लस्सी हो तो फिर क्या ही कहना.

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लस्सी पीने से सेहत को कई फायदे होते हैं, इससे पाचन ठीक रहता है और त्वचा में निखार भी आता है.

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गर्मियों में लस्सी का रोजाना सेवन करने से शरीर एनर्जेटिक रहता है और हड्डियों को मजबूती भी मिलती है.

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दोस्तों आज हम आपको गुलाब लस्सी की आसान रेसिपी बताने जा रहे है.

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300 ग्राम दही, 50 ग्राम चीनी, 100 ml पानी, गुलाब जल, 10 - 15 गुलाब की पंखुड़ियां।

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एक बडे बाउल में दही डालकर दही को अच्छी तरह से स्मूद होने तक फेट ले.

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अब फेंटे हुए दही में चीनी डालें और चीनी को दही में तब तक मिलाएं जब तक कि वह पूरी तरह से घुल ना जाए.

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तैयार हुई लस्सी को पतला करने के लिए आप इसमें पानी डालकर इसे अच्छी तरह से मिला लें.

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अब गुलाब जल और गुलाब की पंखुड़ियों को डालकर फ्रिज में ठंडा होने के लिए रख दें कुछ देर बाद लस्सी तैयार हो जाएगी, ठंडी लस्सी का आनंद लें.

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ऐसी ही और स्टोरीज पढ़ने और देखने के लिए नीचे क्लिक करें swadishtvyanjan.in

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