ऐसे बनाएं कच्चे आम का चटपटा पराठा,

दोस्तों ! गर्मियों में कच्चा आम खूब खाया जाता है। पर क्या कभी आपने इसका पराठा खाया है?

[{"selector":"#anim-678b1807-6aca-415d-b982-f5707a99201c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.773925664586926%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-eebdbaa7-cba2-4c0d-b686-c771a9706828","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b3d98d56-7683-46cb-a0d1-c9866ec96ecb","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-93ae22ca-306b-4012-badf-20981a55edf7","keyframes":{"transform":["translate3d(-161.82796%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93a59697-2a6e-4004-8be3-1ba6734b83d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d6addbc-a97d-4065-8397-7c7889393833","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Credit :Google कच्चा आम

दोस्तों ! कच्चे आम का पराठा बहुत स्वादिष्ट होता है। इसे बच्चे से बुजुर्ग तक खूब स्वाद लेकर खाएंगे। आगे स्लाइड्स में जानें इस पराठे को बनाने की विधि ।

[{"selector":"#anim-03a4bb5b-ff66-449a-9b5e-e6924dcc25cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2b14a4dc-92d2-4a54-b0ca-1aa39bcab27c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bc775414-3e0a-4cac-be2b-bd364b89fe4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.499999863470876%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-933cf09b-62e3-4b92-b737-650c1e72733e","keyframes":{"transform":["translate3d(-186.52482%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-672f927f-1204-4fde-afcd-c34163aeb07e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df9156f-93f4-4562-9340-b094eedae0d0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Credit :Google स्वादिष्ट

दोस्तों ! आटा, देसी घी । बारीक कटा प्याज, कच्चा आम कद्दूकस किया हुआ, नमक, लाल मिर्च, धनिया, चाट मसाला

[{"selector":"#anim-64714826-60f1-4cb3-8d0b-67e3e78536fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a317a1e6-6c80-4a25-a6ed-19cdaa5f969f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-17056b18-ed2b-491e-bd11-fba5aae30fa6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-57.81249974400788%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-86e3227a-c4e9-41ca-989c-3e7966b0d1ca","keyframes":{"transform":["translate3d(-196.66665%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd6f69c8-8863-48d5-ad4c-2d05ba1245b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc5b8a53-426c-4964-b06f-4ace63feabc7","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Credit :Google सामग्री

दोस्तों ! कद्दूकस किए कच्चे आम को एक बाउल में लें। इसमें सभी मसाले. डालकर मिला लें। पराठे के लिए नरम आटा गूंद लें।

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दोस्तों ! आटे की मोटी लोई बनाएं। इसमें मिश्रण भरें। अब हल्के हाथों से पराठे को बेल लें।

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दोस्तों ! पराठे को धीमी आंच पर सेंक लें। इसमें देसी घी लगाएं और मध्यम आंच पर सिकने दें।

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दोस्तों ! पराठा बनकर तैयार है। इसे दही या रायता के साथ सर्व करें।

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स्वास्थ्य से जुड़ी और तमाम जानकारियों के लिए पढ़ते रहें swadisht vyanjan.in

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