Makar sankranti 2024: इस बार संक्रांति पर बनाएं ये मिक्स दाल की टैस्टी खिचड़ी

[{"selector":"#anim-6e3c8d4b-68e1-4c78-9a43-d4c5daada37d","keyframes":{"opacity":[0,1]},"delay":0,"duration":750,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] By - Himanshu Mishra

दोस्तों ! 1 कप मिक्स्ड दाल (जैसे मूंग दाल, मसूर दाल, तुअर दाल), 1 कप चावल, पकाने के लिए पानी

[{"selector":"#anim-1e620d41-bd71-40b5-aff3-096bc68c6916","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8f0660e1-8aca-421e-abef-78d819c3012f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-df1c26c5-7ae8-407b-8481-d6de3f1aa3b3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-02127cd9-f930-4527-8e24-57ab7ed16899 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Credit :Google

खिचड़ी के तड़के के लिए

[{"selector":"#anim-a7b1ecd3-938a-40d9-9608-1295ee8d9a6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-7d8c1d65-d1cc-45d0-b21b-85f37fe60fc8","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5c4f6a37-4dcf-451f-a4d7-07f5e3f3b436","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3e19ec1d-72a3-4a59-8f4c-0e22d490c8d4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google 1 प्याज, 1 टमाटर, लहसुन की 2-3 कलियां, 1 इंच अदरक, 1-2 हरी मिर्च, 1 चम्मच जीरा, 1/2 चम्मच हल्दी पाउडर, 1 चम्मच गरम मसाला, नमक स्वादानुसार, 2 बड़े चम्मच घी या तेल

मिक्स दाल खिचड़ी तैयार करें

[{"selector":"#anim-703e77c1-b3e7-4c9d-894a-7a6cf8c192b3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5aa37853-9285-47e8-b74d-89411dc5965b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.04081618721519%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-94bfcdb1-4a1c-43cb-bb13-adf5339ca49d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d3c63238-9224-4493-a2b6-9219cedc5916","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google दोस्तों ! मिक्स दाल खिचड़ी बनाने के लिए चावल को एक तब तक धोएं जब तक पानी साफ न निकल जाए। इन्हें करीब 20-30 मिनट के लिए पानी में भिगो दें। छानकर अलग रख दें.

खिचड़ी को प्रेशर कुकर मे कुक करें

[{"selector":"#anim-f9ab78fb-1c13-4692-8f2a-90437120c504 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.33252411639366%, 0, 0) translate(-24.271844660194176%, -23.260537368756708%) scale(1.4854368932038835)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-41670164-4cfa-48a0-8047-09dbd4af6d81","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-f6d9c44c-fa72-40fd-86c5-97d4c0286514","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-faa3999c-c145-486a-aeb8-52747163bca1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google

सब्जियों को पकाएं

[{"selector":"#anim-5ffcbc26-c6e2-4a10-b65e-24ca8ac41e4c","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-b45cf773-19ce-4215-8c5c-c0503e3586bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-2b3dbd02-3e11-40e8-9026-02765bf87293","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-d319570a-4004-4266-ae3b-11d12ed45d4b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google दोस्तों ! तड़के में कटा हुआ लहसुन, कसा हुआ अदरक और कटी हुई हरी मिर्च डालें। एक मिनट तक या जब तक कच्ची गंध गायब न हो भून लें। कटे हुए टमाटर डालें और नरम होने तक पकाएं.

मसाले डालें

[{"selector":"#anim-017da889-e9a7-4970-a969-6223d77b8d8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-2797b1dd-0805-4eef-b62c-bb7ed4215143","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-d968b4b8-84de-435e-a3e3-fdd2398bb79e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e144c40a-ccb4-49b8-a9d1-e72ef72f42d1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google

दाल और चावल डालें

[{"selector":"#anim-e8bdac40-79f7-473a-96b5-675bb8047090 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-53a73159-cf47-48df-adef-0ad248ebbf83","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-70477522-1f0e-4bf0-bad8-2c31806e0adf","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2d50b788-0635-4afa-b6be-51e53ee49602","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google

20-25 मिनट के लिए पकाएं

[{"selector":"#anim-722f11a1-ddf4-40c3-be58-495bf7db0551 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-d3af5107-9f0b-41fb-a3db-ad69748b7031","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-552b3c5f-cb99-43a4-92c3-3aa6a3177765","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-81ceaa20-1067-4263-b771-0151165f77f5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google दोस्तों ! प्रेशर कुकर का ढक्कन बंद करें और मीडियम आंच पर 3 सीटी आने तक पकाएं। यदि बर्तन का उपयोग कर रहे हैं, तो ढककर धीमी आंच पर तब तक पकाएं जब तक कि दाल और चावल पक न जाएं और नरम न हो जाएं.

गरमा-गर्म परोसें

[{"selector":"#anim-0d56b1b9-5fd9-47c2-8bba-57033f81f9f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-17.124999800515774%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] [{"selector":"#anim-d915a34b-a3a6-44d5-8c3d-ededee508db7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-6fb583af-0e82-4189-a9b3-c2362a3b807d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-5ae61883-23d0-431f-8f08-bd78a1002eaf","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Credit :Google

स्वास्थ्य से जुड़ी और तमाम जानकारियों के लिए पढ़ते रहें swadisht vyanjan.in

[{"selector":"#anim-e4f8a151-6e16-441b-84ad-1c0148b3efa4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbfe5774-82f1-4499-8176-3ecefa8ebce6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-a1d5b82d-bccd-45db-b41c-209cd7336aed","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-22028927-0bdd-4963-802e-bf2411e16900","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Arrow swadishtvyanjan.in

Makar sankranti 2024: इस बार संक्रांति पर बनाएं ये मिक्स दाल की टैस्टी खिचड़ी

Makar sankranti 2024: इस बार संक्रांति पर बनाएं ये मिक्स दाल की टैस्टी खिचड़ी

दोस्तों ! 1 कप मिक्स्ड दाल (जैसे मूंग दाल, मसूर दाल, तुअर दाल), 1 कप चावल, पकाने के लिए पानी

मिक्स दाल खिचड़ी की सामग्री

खिचड़ी के तड़के के लिए

मिक्स दाल खिचड़ी तैयार करें

खिचड़ी को प्रेशर कुकर मे कुक करें

सब्जियों को पकाएं

मसाले डालें

दोस्तों ! हल्दी पाउडर, धनिया पाउडर, मिर्च, गरम मसाला और नमक डालें। अच्छी तरह से मिलाएं.

दाल और चावल डालें

20-25 मिनट के लिए पकाएं

गरमा-गर्म परोसें

स्वास्थ्य से जुड़ी और तमाम जानकारियों के लिए पढ़ते रहें swadisht vyanjan.in